Veggie Oven Puffed Pancake - Wow - Brunch!

READY IN: 35mins
Recipe by WJKing

WOWZERS! This is SO yummy! You can easily vary the veggies to be what's in season. Looks impressive - but is SO easy! ENJOY! This is adapted from July/August '98 Quick Cooking magazine.

Top Review by donna in niagara f

I just love this recipe. I can't believe I have made this several times and I forgot to review it. If you like veggies you'll love this recipe. It also looks impressive after it is baked. Thanks WJ for a great recipe.

Ingredients Nutrition


  1. Place butter into a 9" pie plate in a 450 oven until melted; remove and carefully tilt pie plate to coat bottom and sides.
  2. In a bowl, beat eggs and milk.
  3. Add flour and 1/4 teaspoon of salt; mix well.
  4. Pour into pie plate.
  5. Bake for 14-16 minutes or until puffed around the edges and golden brown.
  6. Meanwhile in a skillet cook broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well.
  7. Add pepper, garlic and remaining salt.
  8. Sprinkle 1/2 cup cheese over the pancake; top with veggies and remaining cheese.
  9. Bake 3-4 minutes longer or until cheese is melted.
  10. Cut into wedges; serve immediately.

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