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    You are in: Home / Recipes / Veggie Oven Puffed Pancake - Wow - Brunch! Recipe
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    Veggie Oven Puffed Pancake - Wow - Brunch!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WJKing's Note:

    WOWZERS! This is SO yummy! You can easily vary the veggies to be what's in season. Looks impressive - but is SO easy! ENJOY! This is adapted from July/August '98 Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter into a 9" pie plate in a 450 oven until melted; remove and carefully tilt pie plate to coat bottom and sides.
    2. 2
      In a bowl, beat eggs and milk.
    3. 3
      Add flour and 1/4 teaspoon of salt; mix well.
    4. 4
      Pour into pie plate.
    5. 5
      Bake for 14-16 minutes or until puffed around the edges and golden brown.
    6. 6
      Meanwhile in a skillet cook broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well.
    7. 7
      Add pepper, garlic and remaining salt.
    8. 8
      Sprinkle 1/2 cup cheese over the pancake; top with veggies and remaining cheese.
    9. 9
      Bake 3-4 minutes longer or until cheese is melted.
    10. 10
      Cut into wedges; serve immediately.

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    Ratings & Reviews:

    • on March 07, 2008

      55

      I just love this recipe. I can't believe I have made this several times and I forgot to review it. If you like veggies you'll love this recipe. It also looks impressive after it is baked. Thanks WJ for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Oven Puffed Pancake - Wow - Brunch!

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 214
    55%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.1 g
    70%
    Cholesterol 172.0 mg
    57%
    Sodium 713.6 mg
    29%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 21.9 g
    43%

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