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Showing 1-3 of 3
on January 21, 2008
Wow! This filled me up! I made it with 2 whole eggs + 1 egg white. I used mushrooms, green peppers, white onion, and tomatoes. I sauteed the mushrooms, peppers, and onion a little before adding to the eggs. I added the veggies to the egg as the recipe states, but then added more tomatoes along with the cheese because I LOVE tomatoes. This omelette was way too easy, I can't wait to make it again! Thanks, tasb!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 16, 2009
easy and tasty! I used an orange pepper, swiss cheese and added some pea shoots with the green onion and mushrooms. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itself. It did crack along the fold, guess I had quite a lot in it. thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2007
I added more mushrooms and red peppers. I used about 1-2 tablespoon of milk. It's simple and easy. A recipe I will do often. Thanks Tasb :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (251 g)
Servings Per Recipe: 1