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    You are in: Home / Recipes / Veggie Omelette Recipe
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    Veggie Omelette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2008

      Wow! This filled me up! I made it with 2 whole eggs + 1 egg white. I used mushrooms, green peppers, white onion, and tomatoes. I sauteed the mushrooms, peppers, and onion a little before adding to the eggs. I added the veggies to the egg as the recipe states, but then added more tomatoes along with the cheese because I LOVE tomatoes. This omelette was way too easy, I can't wait to make it again! Thanks, tasb!

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    • on April 16, 2009

      easy and tasty! I used an orange pepper, swiss cheese and added some pea shoots with the green onion and mushrooms. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itself. It did crack along the fold, guess I had quite a lot in it. thanks for posting!

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    • on December 11, 2007

      I added more mushrooms and red peppers. I used about 1-2 tablespoon of milk. It's simple and easy. A recipe I will do often. Thanks Tasb :)

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    Nutritional Facts for Veggie Omelette

    Serving Size: 1 (251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 135
    57%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 634.5 mg
    211%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 20.0 g
    40%

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