Total Time
Prep 0 mins
Cook 15 mins

Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese.

Ingredients Nutrition


  1. Heat frying pan, spray with nonstick spray or coat the bottom of the pan with oil, or butter.
  2. Beat together eggs, mushrooms, green peppers and green onions, mix together.
  3. When pan is hot enough add egg mixture and cook until almost set, until you can flip it over with out it falling apart, cook on the other side until set. Top 1/2 of the omelette with cheese and fold over. Cook until cheese is melted. If you are really hungery then add a little water (about 1-2 tbsp) and cover, this will make the cheese melt faster.
  4. Serve with toast, hashbrowns, or even rice.
  5. Can use any color peppers, or even use regular onions too. Change the cheese if you want.


Most Helpful

Wow! This filled me up! I made it with 2 whole eggs + 1 egg white. I used mushrooms, green peppers, white onion, and tomatoes. I sauteed the mushrooms, peppers, and onion a little before adding to the eggs. I added the veggies to the egg as the recipe states, but then added more tomatoes along with the cheese because I LOVE tomatoes. This omelette was way too easy, I can't wait to make it again! Thanks, tasb!

Christineyy! January 21, 2008

easy and tasty! I used an orange pepper, swiss cheese and added some pea shoots with the green onion and mushrooms. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itself. It did crack along the fold, guess I had quite a lot in it. thanks for posting!

Derf April 16, 2009

I added more mushrooms and red peppers. I used about 1-2 tablespoon of milk. It's simple and easy. A recipe I will do often. Thanks Tasb :)

Boomette December 11, 2007

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