This was a great veggie omelet! Would not change a thing but I did add salt and pepper to taste. Thanks!
Delicious breakfast! Very tasty with a nice colorful combination of veggies. Using egg whites makes the omelet nice and fluffy too. I only used half of the amount of butter and it came out great!
I made this for dinner for myself this evening, and it was great. You could use a combination of many different kinds of veggies (and even hashbrowns) and cheeses for this. I use a mexican blend cheese in the center with the veggies and topped it with some fresh pico. It was great!!! I didn't use the butter. I sprayed the pan with Pam instead, used skim milk and lowfat cheese.....GREAT!!!!