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    You are in: Home / Recipes / Veggie Meatloaf With Checca Sauce Recipe
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    Veggie Meatloaf With Checca Sauce

    Average Rating:

    3 Total Reviews

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    • on May 27, 2007

      Thank you for posting this Sharon. This was delicious. It does take a little time but it's easy and well worth it. With the lentils and rice, it's healthy but the mozzarella makes the veggies yummier. Great way to eat these healthy ingredients.

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    • on January 12, 2010

      I haven't tried this particular recipe, but I couldn't help but notice that in my search for the perfect lentil loaf this is the exact recipe the is on foodnetwork.com from chef giada delaruentis. Your friend?

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    • on July 08, 2006

      This really was a very nice vegetarian entree. I ended up feeling like it took more work than a recipe I would use on a busy night, but if you had the lentils & brown rice made it would go together fairly quickly. I subbed garden tomatoes for the cherry, but otherwise followed the ingredients. I also lined my loaf pan with foil to help with clean up. Thanks Sharon for posting a recipe I wanted to try after seeing it on TV.

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    Nutritional Facts for Veggie Meatloaf With Checca Sauce

    Serving Size: 1 (1860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 292
    44%
    Total Fat 32.5 g
    50%
    Saturated Fat 13.3 g
    66%
    Cholesterol 149.1 mg
    49%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 10.0 g
    40%
    Sugars 6.5 g
    26%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    vegetable broth

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