Thank you for posting this Sharon. This was delicious. It does take a little time but it's easy and well worth it. With the lentils and rice, it's healthy but the mozzarella makes the veggies yummier. Great way to eat these healthy ingredients.
I haven't tried this particular recipe, but I couldn't help but notice that in my search for the perfect lentil loaf this is the exact recipe the is on foodnetwork.com from chef giada delaruentis. Your friend?
This really was a very nice vegetarian entree. I ended up feeling like it took more work than a recipe I would use on a busy night, but if you had the lentils & brown rice made it would go together fairly quickly. I subbed garden tomatoes for the cherry, but otherwise followed the ingredients. I also lined my loaf pan with foil to help with clean up. Thanks Sharon for posting a recipe I wanted to try after seeing it on TV.