Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

From Simple & Delicious. Wonderfully easy. With bread on the side, what a completely comforting meal.

Ingredients Nutrition

Directions

  1. In a 5-quart slow cooker, combine the first 14 ingredients.
  2. Cover and cook on low for 5-1/2-6 hours or until vegetables are almost tender.
  3. Stir in the macaroni and parsley; cook 30 minute longer or until macaroni is tender.
  4. Serve with parmesan cheese if desired.

Reviews

(1)
Most Helpful

I gave this recipe 3 stars. This was pretty good soup. My family liked this soup. I had a zucchini that needed to be used up so I searched for recipes using zucchini and came across this recipe. When I made this soup I made a few minor changes to the recipe. I had 30-36 meatballs so I used all of them. I was out of beef broth so I subbed chicken broth. I left out the macaroni cause my hubby is not a fan of pasta in soup. I did not use fresh parsley I used dried instead. Overall this wasn't bad. I'd make it again as it had really good flavor. Thanks for posting! Christine (internetnut)

internetnut December 27, 2010

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