Veggie Meatball Soup

READY IN: 6hrs 20mins
Recipe by children from A to Z

From Simple & Delicious. Wonderfully easy. With bread on the side, what a completely comforting meal.

Top Review by internetnut

I gave this recipe 3 stars. This was pretty good soup. My family liked this soup. I had a zucchini that needed to be used up so I searched for recipes using zucchini and came across this recipe. When I made this soup I made a few minor changes to the recipe. I had 30-36 meatballs so I used all of them. I was out of beef broth so I subbed chicken broth. I left out the macaroni cause my hubby is not a fan of pasta in soup. I did not use fresh parsley I used dried instead. Overall this wasn't bad. I'd make it again as it had really good flavor. Thanks for posting! Christine (internetnut)

Ingredients Nutrition


  1. In a 5-quart slow cooker, combine the first 14 ingredients.
  2. Cover and cook on low for 5-1/2-6 hours or until vegetables are almost tender.
  3. Stir in the macaroni and parsley; cook 30 minute longer or until macaroni is tender.
  4. Serve with parmesan cheese if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a