Recipe by bugsbunnyfan
A yummmmmmmmmmmmmmmmy meatball soup!
Top Review by Brenda.
*Made for PAC Fall 2007* This was a nice quick lunch, bursting with flavor with little effort. I used Recipe #150683 as my stock with 2 beef bouillon cubes tossed in. I had some mini wagon wheel pasta I used up vs the sprial shaped pasta. I always have frozen meatballs on hand so I can see making this often. Thanks for sharing. Nick's Mom
- 3 cups beef broth
- 2 cups frozen mixed vegetables, thawed
- 1 (14 1/2 ounce) can stewed tomatoes
- 15 frozen fully cooked meatballs, thawed
- 3 bay leaves
- 1⁄4 teaspoon pepper
- 1 cup spiral shaped pasta, cooked and drained