Veggie Meatball Soup

READY IN: 5hrs 10mins
Recipe by bugsbunnyfan

A yummmmmmmmmmmmmmmmy meatball soup!

Top Review by Brenda.

*Made for PAC Fall 2007* This was a nice quick lunch, bursting with flavor with little effort. I used Recipe #150683 as my stock with 2 beef bouillon cubes tossed in. I had some mini wagon wheel pasta I used up vs the sprial shaped pasta. I always have frozen meatballs on hand so I can see making this often. Thanks for sharing. Nick's Mom

Ingredients Nutrition


  1. In a slow cooker, combine the first six ingredients.
  2. Cover and cook on low for 4-5 hours.
  3. Just before serving, stir in pasta; heat through.
  4. Discard bay leaves.

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