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    You are in: Home / Recipes / Veggie Manicotti Recipe
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    Veggie Manicotti

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2011

      This was a delicious recipe that the whole family enjoyed! I loved the combination of vegetables and it was so flavorful that nobody missed the meat. I made this for Best of 2010 Tag-thanks for a new favorite!

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    • on January 19, 2012

      I rarely make recipes with eggplant in them, so I gave this one a try. Thought it was very good, my son and myself usually do not eat vegeratarian recipes, but really enjoyed this. Made for a nice pleasant meal. Made for Best of Cookbook tag 2011.

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    • on January 26, 2010

      This was absolutely delicious! I made a few substitutions: I rolled the filling into lasagna noodles as I had some to use up, subbed marjoram for the tarragon, and I subbed a yellow squash for the eggplant as I can't eat the stuff. I admit I was a bit nervous as I put this in the oven; I wondered if the filling needed salt or the sauce needed cheese. No need to worry, though, as it came out just great. Thanks so much for posting a hearty and satisfying veg meal. Made for Veg*n Swap 18.

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    • on August 03, 2009

      Great recipe!!!! We started making it though then realized that we didn't have any spinach so we went without. It still ended up excellent.

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    • on July 19, 2004

      A very tasty and satisfying meatless dish ! I made my own manicotti from scratch, and had enough filling for eight (and mine are larger than the store-bought shells). Just as Sharon123, I also used 2 eggs instead of the egg substitute. First time I've used tarragon in an Italian sauce, but it adds a very nice flavor. Thanks for posting !

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    • on April 30, 2004

      My husband and I loved this dish. It had nice flavors and my DH didn't even know the eggplant was in there! I used real eggs(2) and used jumbo shells. Thank you!

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    Nutritional Facts for Veggie Manicotti

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 64.4 mg
    21%
    Sodium 845.2 mg
    35%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 9.4 g
    37%
    Sugars 10.8 g
    43%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    manicotti

    Detailed Nutrition Values About Nutrition Info
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