Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This vegan loaf is a great dish to prepare for the vegetarians at your holiday dinners!

Ingredients Nutrition


  1. In a medium saucepan, bring the lentils and water to a boil.
  2. Lower heat and simmer for 45 minutes- until lentils are soft and water is absorbed.
  3. Heat oil over medium high flame in skillet.
  4. Sauté onion and carrot until soft.
  5. Combine lentils, onions, carrots and pepper in a large bowl.
  6. Mix in oats and bread crumbs.
  7. Push immediately into loaf pan.
  8. Bake 400°F for 40 minutes.


Most Helpful

I made this and it fell apart

JenHengler October 20, 2005

I made this last night- my Husband and I really liked it. The texture is great. I added a tomato based topping sort of like my Grandma would put on the meatloaf. I pureed a can of tomatos and added brown sugar, caynne pepper, liquid smoke, salt, and vegan worchestershire sauce. I just spread this over the top when I put it in the oven.

VeggieChef December 30, 2004

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