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    You are in: Home / Recipes / Veggie Loaded Tuna Salad Recipe
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    Veggie Loaded Tuna Salad

    Veggie Loaded Tuna Salad. Photo by Boomette

    1/1 Photo of Veggie Loaded Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Gardening Girl's Note:

    Another Guilt Free recipe from HG 2 WW points

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    Serves: 2



    Units: US | Metric


    • additional salt and pepper


    1. 1
      Combine mayo, honey mustard, relish, s alt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!

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    Ratings & Reviews:

    • on November 28, 2010


      This is a wonderful tuna salad. A great taste. I used red bell pepper. We loved the honey mustard and relish in it. It gave it so much flavor. Thanks Gardening Girl :) Made for Holiday tag game

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    • on April 17, 2010


      This was an interesting way to make tuna salad different than my usual boiled egg, relish, mayo, celery route. I used yellow pepper which was good, but next time I will use a bit less due to our person tastes. I might also bump up the honey mustard, but all in all, a tasty low calorie lunch treat. Made for Spring 2010 PAC

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    Nutritional Facts for Veggie Loaded Tuna Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 173.9
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.0 g
    Cholesterol 41.7 mg
    Sodium 821.6 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.2 g
    Sugars 6.4 g
    Protein 21.7 g

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