Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Loaded Tuna Salad Recipe
    Lost? Site Map

    Veggie Loaded Tuna Salad

    Veggie Loaded Tuna Salad. Photo by Boomette

    1/1 Photo of Veggie Loaded Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Gardening Girl's Note:

    Another Guilt Free recipe from HG 2 WW points

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Optional

    • additional salt and pepper

    Directions:

    1. 1
      Combine mayo, honey mustard, relish, s alt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 28, 2010

      55

      This is a wonderful tuna salad. A great taste. I used red bell pepper. We loved the honey mustard and relish in it. It gave it so much flavor. Thanks Gardening Girl :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      45

      This was an interesting way to make tuna salad different than my usual boiled egg, relish, mayo, celery route. I used yellow pepper which was good, but next time I will use a bit less due to our person tastes. I might also bump up the honey mustard, but all in all, a tasty low calorie lunch treat. Made for Spring 2010 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Veggie Loaded Tuna Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 39
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 41.7 mg
    13%
    Sodium 821.6 mg
    34%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.4 g
    25%
    Protein 21.7 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites