Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Lentil Pie Recipe
    Lost? Site Map

    Veggie Lentil Pie

    Veggie Lentil Pie. Photo by Kathy228

    1/2 Photos of Veggie Lentil Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the lentils in boiling water until soft, about 1/2 an hour.
    2. 2
      Place the cauliflower, chile pepper, mushrooms, onion, tomatoes, brown sugar curry powder, salt and pepper in the bowl of a food processor; pulse until the vegetables are all finely chopped and mixed together with the spices.
    3. 3
      Mix the cooked lentils with the chopped vegetables.
    4. 4
      Spread in a greased Pyrex baking dish and set aside.
    5. 5
      Boil the potatoes until soft, mash.
    6. 6
      Mix in the eggs and the butter.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Spread the mashed potatoes on top of the lentil mix; dust with paprika.
    9. 9
      Bake in a 350 degree oven for 45 minutes or until the potatoes are browned.

    Ratings & Reviews:

    • on February 28, 2004

      I've been trying to incorporate more foods like lentils and dry beans into our diets, which is one of the reasons I selected this recipe...the other being, limited grocery money for the next 3 weeks and I already had everything for this recipe. My problem is that it wasn't well received by my family at all, but I don't think it was the recipe's fault. Instructions were clear and it looked lovely...everyone likes all of the ingredients (well...except DD#3, who isn't partial to anything legume), but the combination didn't work for my family at all. I also don't consider it a waste, as I did learn that although we all like chili pepper and mashed potatoes, we don't like them combined. I don't feel I can fairly rate this recipe, but I do wish I had taken a photo of this 'cause it certainly was pretty! Thank you for a great learning experience Mirj and the fun I had making this regardless.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      This is a tasty lenil dish. The flavor is so fresh. I love lentil and curry and... well, everything in this recipe. I used 1 tsp Madras curry powder. I ran short of tomatoes (used only two small ones) so it wasn't as juicy as it was supposed to have been. It made a lot; two 9" deep dish pans. Maybe it should have been baked in one 13 x 9 pan. I just now noticed it says "10 servings." Nice recipe Mirj. I will make this often (with more tomatoes), and for a change of pace, I'll try using broccoli for the cauliflower. I think this recipe would allow for veggie variations. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Veggie Lentil Pie

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 34
    15%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 48.4 mg
    16%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 10.7 g
    42%
    Sugars 5.4 g
    21%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites