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    You are in: Home / Recipes / Veggie Lasagna Recipe
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    Veggie Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 07, 2009

      A good base recipe and I love that it's vegetarian, but it's kind of bland for my family's taste. Next time I make this I plan to add garlic to the sauce and then go from there!

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    • on December 05, 2005

      This was wonderful! I wasn't sure if we'd like it, but my DH and I both loved it! Definitely a keeper. Yes, it's time consuming, but you could probably make it early in the day and refrigerate it.

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    • on April 23, 2003

      This was a very good reciped. THe only complaint was that it got dry in my oven-probably due to my baking :) I also added fresh spinach vs. frozen. I think tomatoe chunks for zero points also would have been great in it. I can't believe veggie lasagna would take so good and filling.

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    • on February 05, 2003

      This was a great lasagna! Very easy to make. I used 2 cans of sliced mushrooms and garlic, oregano and basil tomato sauce instead. Will definately make again!

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    Nutritional Facts for Veggie Lasagna

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 179
    35%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 63.7 mg
    21%
    Sodium 1530.3 mg
    63%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 10.8 g
    43%
    Protein 35.1 g
    70%

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