Veggie Lasagna

"This is a weight watchers recipe that I got from my mother-in-law. It is 7 points a serving. I love this recipe, although I eliminated the black olives and use light cream cheese instead of fat free. Also, I save all the mozzarella cheese for the top instead of layering it. It is time consuming to make but oh so good, especially if you are looking for a low fat lasagna. Even DH loves it. I am guessing on the prep time."
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Coat a large skillet with cooking spray, place over medium heat until hot.
  • Add mushrooms, carrots, and onions; sauté 5 minutes.
  • Remove from heat, add tomato sauce and next five ingredients; set aside.
  • Combine spinach and next three ingredients; stir well and set aside.
  • Arrange 3 lasagna noodles in bottom of 11x17-inch baking dish (I use 9x13-inch) coated with cooking spray.
  • Spoon 1/3 of spinach mixture over noodles, and 1/3 tomato mixture over that.
  • Top with 1/3 mozzarella cheese.
  • Repeat layers twice.
  • Top with Parmesan cheese.
  • Bake at 325°F for 45 minutes until heated through.

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Reviews

  1. A good base recipe and I love that it's vegetarian, but it's kind of bland for my family's taste. Next time I make this I plan to add garlic to the sauce and then go from there!
     
  2. This was wonderful! I wasn't sure if we'd like it, but my DH and I both loved it! Definitely a keeper. Yes, it's time consuming, but you could probably make it early in the day and refrigerate it.
     
  3. This was a very good reciped. THe only complaint was that it got dry in my oven-probably due to my baking :) I also added fresh spinach vs. frozen. I think tomatoe chunks for zero points also would have been great in it. I can't believe veggie lasagna would take so good and filling.
     
  4. This was a great lasagna! Very easy to make. I used 2 cans of sliced mushrooms and garlic, oregano and basil tomato sauce instead. Will definately make again!
     
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Tweaks

  1. This was a great lasagna! Very easy to make. I used 2 cans of sliced mushrooms and garlic, oregano and basil tomato sauce instead. Will definately make again!
     

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