Total Time
1hr
Prep 30 mins
Cook 30 mins

Chock full of veggies (you can add, change to suit your tastes). Got this from a Taste of Home annual recipe cookbook, submitted by Sam Hunsaker. Changed just a bit to fit my families needs.

Ingredients Nutrition

Directions

  1. In large saucepan, saute first 7 ingredients in the olive oil until crisp-tender.
  2. Stir in tomato paste, broth, brown sugar and seasoning.
  3. Bring to a boil, reduce heat and simmer, uncovered for 30 minutes, stirring occasionally.
  4. In a bowl, combine egg and cottage cheese. Spoon 2 T. veggie mixture into bottom of 9 x 13 baking dish. Lay 4 Lasagna noodles across bottom. Spread half of veggie mixture over noodles. Next spread half cottage cheese mixture followed by cheese, repeat layers finishing with cheese.
  5. Bake at 350°F for 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before cutting.

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