Veggie Lasagna
- Ready In:
- 2hrs 20mins
- Ingredients:
- 17
- Serves:
-
9
ingredients
- 1 cup sliced fresh mushrooms
- 1 green pepper, diced
- 1 medium onion, diced
- 2 -3 cloves garlic, minced
- 1 tablespoon oil
- 1 (14 1/2 ounce) can diced tomatoes (undrained)
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon celery seed
- 2 bay leaves
- 8 ounces lasagna noodles
- 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrot)
- 1 beaten egg
- 1 (16 ounce) carton cottage cheese
- 1 1⁄2 cups shredded mozzarella cheese
directions
- Cook mushrooms, green pepper, onion, and garlic in hot oil until tender.
- Stir in tomatoes, tomato sauce, and seasonings, adding black pepper to taste.
- Bring to boil; reduce heat and simmer for 15 minutes.
- remove from heat, discard bay leaves.
- Cook lasagna according to package directions.
- Cook frozen vegetables according to package directions.
- Combine egg, cottage cheese, and half of mozzarella cheese in medium bowl.
- In 13x9-inch baking dish, layer noodles, cheese mixture, vegetables, then tomato mixture.
- Repeat layers twice and cover with aluminum foil.
- Bake at 375 degrees for 40 minutes.
- Remove foil and sprinkle top with remaining cheese.
- Bake, uncovered, about 10 minutes until cheese is melted.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"