Veggie Ham Crescent Wreath

Halcyon Eve's Note:

From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 16.0 pieces

• 2 (8 ounce) tubes crescent rolls
• ½ cup cream cheese with pineapple
• 1⁄3; cup diced cooked ham
• ¼ cup finely chopped yellow sweet pepper
• ¼ cup finely chopped green pepper
• ½ cup chopped broccoli floret
• 6 grape tomatoes , quartered
• 1 tablespoon chopped red onion

Directions:

1. Preheat oven to 375* F.
2. Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
3. Arrange slices into an 11-inch ring on an ungreased baking sheet. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
4. Bake at 375* F for 15-20 minutes or until golden brown.
5. Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter. Allow to cool completely.
6. Shortly before serving, spread cream cheese over wreath. Top with ham and veggies, Serve right away.
7. Store leftovers in refrigerator.