Veggie Ham and Eggs

Submitted by 55tbird

"This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different veggies and cheese to suit your family's tastes. From Taste of Home."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup cooked ham, cubed
• 1 cup sliced fresh mushrooms
• 1⁄2 cup chopped sweet red pepper
• 1⁄4 cup sliced green onion
• 2 tablespoons butter
• 8 eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1 cup shredded cheddar cheese

directions

1. In a skillet, sauté the ham, mushrooms, pepper and onions in butter for 6 minutes or until veggies are tender.
2. In a bowl, combine the eggs, milk and salt.
3. Remove ham mixture from skillet; keep warm.
4. In same skillet, add egg mixture; cook and stir til eggs are slightly set.
5. Add ham mixture.
6. Cook and stir until eggs are completely set.
7. Sprinkle with cheese.

Reviews

[sweetysjd]

Made this two mornings in a row - it's delicious! I made it as written the first time. Next morning I used green and red pepper, added in some garlic and waited till it was almost cooked to add the green onion. I will make this again for sure! Thank you!

 

[anme7039]

Very good brunc this morning. I scaled it down to serve two people easily annd used left over ham, onions, green beans, and mushrooms. Added some moz. cheese with the cheddar. Over all a great breakfast recipe that can be fromed to fit your tastes. Made for PAC 07!