Veggie Gyro Burgers

Total Time
20mins
Prep 10 mins
Cook 10 mins

I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.

Ingredients Nutrition

Directions

  1. Heat burgers according to package directions.
  2. Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
  3. Cover pita breads evenly with tomatoes and lettuce.
  4. Drizzle with sour cream mixture.
  5. Top each with a burger, cut in half.

Reviews

(3)
Most Helpful

Best thing I've ever done with a frozen veggie burger! Great way to dress them up super quick. I've made these a few times now, my bf LOVES them. Thanks for the great idea.

Nikoma June 30, 2008

This was great, I really think the veggie burgers taste so much like the lamb in the traditional gyro's. The texture is very similar. The only thing I did differently is used a wheat flat bread instead of the pita bread and I thought it was wonderful, great recipe, thanks for sharing.

MariaLoves2Cook January 30, 2008

These "gyros" are a new favorite at our house. The vegan Boca burger worked perfectly in it, and I used Tofutti Better Than Sour Cream for the sauce base. Outstanding. Thanks for the great recipe!

Linorama January 20, 2006

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