Veggie Guacamole Submarine Sandwich

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is my veggie daughter's latest invention.

Ingredients Nutrition

Directions

  1. In a food processor bowl combine the avocado, green onions, sour cream, lemon juice and salt.
  2. Cover and process until smooth.
  3. Spread the avocado mixture on the bottom half of the French bread.
  4. Cut cheese into slices and lay over the avocado mixture.
  5. Add a layer of tomatoes.
  6. Place on a baking sheet and bake at 350 degrees for 15 minutes or until crisp.
  7. Cut into 4 servings.
Most Helpful

5 5

This made a great lunch today. I did toast the French bread and then melted the cheese. Loved the avocado! Thanks to your daughter! :)