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    You are in: Home / Recipes / Veggie Grillin... Recipe
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    Veggie Grillin...

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dadsnewworld's Note:

    A fantastic mix of vegetables and spices for grilling...The smell alone is good enough to feast on...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the Peppers and Onions into 4 LARGE pieces.
    2. 2
      Cut the squash into 1/2 inch slices.
    3. 3
      Cut the Green Onion Stalks into inch long pieces.
    4. 4
      Put all of the veggies into a grilling basket in the sink with a large plate underneath it to keep the floor clean as you transfer the drippy veggie mix to the Grill.
    5. 5
      Pour the Olive Oil evenly over top and mix.
    6. 6
      Sprinkle the spices overtop and mix again.
    7. 7
      Grill on indirect heat between 325-375 degrees for about 15 minutes (the onions and peppers should be tender but still firm - no floppy peppers).
    8. 8
      While they grill take a few DEEP breaths and smell the fantastic aroma of the herbs de province and the vegetables mixing.
    9. 9
      Remove and serve immediately.
    10. 10
      Goes great with BBQ chicken breasts, Italian spiced chicken breasts, Ribeye steaks, or Filet Mignon -- .

    Ratings & Reviews:

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    Nutritional Facts for Veggie Grillin...

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 126
    64%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.2 g
    28%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    banana squash

    herbes de provence

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