Veggie Green Drink
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 glasses
- Serves:
- 3-4
ingredients
- 236.59 ml spinach, rinsed
- 1 Hass avocado, pitted, scooped out, and chopped
- 59.14 ml low-fat plain yogurt
- 1 medium cucumber, peeled and chopped
- 118.29 ml water
- 4.92 ml stevia, Truvia brand
directions
- Put spinach, avocado, cucumber, yogurt, and water into blender.
- Blend on high for ten to fifteen seconds, or until spinach has been pulverized to small green specks.
- Add stevia, then continue to blend until completely liquified, or until desired consistency is reached.
- Stop blender, pour into glasses, and drink up!
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RECIPE SUBMITTED BY
Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!