2 Reviews

Really good, just don't chop the veggies too fine.

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cakesgirl October 24, 2010

I made these for a pre-Christmas family potluck. The fact that I didn't bring any home speaks for itself! I did mess up the first batch by chopping too long in the food processor, so watch that. I settled on peices about the size of the thickness of a bamboo skewer. Several asked for the recipe. Also, the add in possibilities are endless. Thanks, Vina for posting this easy and versatile recipe.

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Jim in Washington December 25, 2009
Veggie Garden Tortilla Wraps