Veggie Garden Tortilla Wraps

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I've made these for years, but it never occurred to me to post it until a request for tortilla pinwheels was posted. These are always a hit and are also fairly healthy! Cook time is refrigeration time.

Ingredients Nutrition


  1. Mix softened cream cheese and dressing mix until well blended.
  2. Finely chop all vegetables (in a food processor if available).
  3. You don't want any big chunks, but you also don't want puree.
  4. Spread each tortilla with 1/6th of the cream cheese mixture.
  5. Sprinkle with 1/6th of the veggies.
  6. Roll up tightly and wrap each tortilla in plastic wrap.
  7. Refrigerate at least 4 hours and up to 12 hours.
  8. Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
  9. Serve immediately or refrigerate until serving.


Most Helpful

Really good, just don't chop the veggies too fine.

cakesgirl October 24, 2010

I made these for a pre-Christmas family potluck. The fact that I didn't bring any home speaks for itself! I did mess up the first batch by chopping too long in the food processor, so watch that. I settled on peices about the size of the thickness of a bamboo skewer. Several asked for the recipe. Also, the add in possibilities are endless. Thanks, Vina for posting this easy and versatile recipe.

Jim in Washington December 25, 2009

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