Veggie Garden Tortilla Wraps

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I've made these for years, but it never occurred to me to post it until a request for tortilla pinwheels was posted. These are always a hit and are also fairly healthy! Cook time is refrigeration time.

Ingredients Nutrition

Directions

  1. Mix softened cream cheese and dressing mix until well blended.
  2. Finely chop all vegetables (in a food processor if available).
  3. You don't want any big chunks, but you also don't want puree.
  4. Spread each tortilla with 1/6th of the cream cheese mixture.
  5. Sprinkle with 1/6th of the veggies.
  6. Roll up tightly and wrap each tortilla in plastic wrap.
  7. Refrigerate at least 4 hours and up to 12 hours.
  8. Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
  9. Serve immediately or refrigerate until serving.

Reviews

(2)
Most Helpful

Really good, just don't chop the veggies too fine.

cakesgirl October 24, 2010

I made these for a pre-Christmas family potluck. The fact that I didn't bring any home speaks for itself! I did mess up the first batch by chopping too long in the food processor, so watch that. I settled on peices about the size of the thickness of a bamboo skewer. Several asked for the recipe. Also, the add in possibilities are endless. Thanks, Vina for posting this easy and versatile recipe.

Jim in Washington December 25, 2009

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