Veggie Fried Rice

READY IN: 25mins
KateL
Recipe by VeggieCook98

Perfect way to use up left over rice!

Top Review by OilandVinegar

I found this recipe while searching for something to make using Chinese mustard, and we loved it. Very healthy and tasty. If you're not using the Chinese mustard, I recommend that you try it in this recipe.

Ingredients Nutrition

Directions

  1. Beat the eggs with the parsley and the garlic.
  2. Saute the onions, carrots, and peas in a large saute pan with straight sides, on medium heat. Once soft, pour in the egg mixture and scramble until set. Turn the heat down to medium low.
  3. Carefully stir in the rice, soy sauce, and mustard. Heat until warmed throughly.
  4. Enjoy!

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