Prep 35 mins
Cook 10 mins
A cold vegetarian pizza, cut in diamonds to impress at a buffet.
- 2 (8 ounce) packages crescent roll dough
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons parmesan cheese
- 2 tablespoons horseradish
- 1 garlic clove, minced
- 2 cups mixed vegetables, finely chopped
- Unroll dough on 10x15 cookie sheet.
- Press to seal seams.
- Bake at 375* for 9 minutes.
- Cool completely.
- Mix filling ingredients
- Spread on dough.
- Sprinkle with finely chopped brightly colored vegetables.
New Family Favorite! I just made this for a big family and friend get together. I left out the horseradish just because of personal preference. Oh my gosh these disappeared fast! I had everyone asking me for the recipe. Thank you so much for such a pretty and yummy recipe!
Very good! I really liked the horseradish in the cream cheese mixture. I've only had these with a ranch style spread, but I really prefer these. Using my veggie chopper, prep was done in no time. I used broccoli, cauliflower, carrots and onion. My teenage DD had 6 slices! None left at our birthday party gathering, so well received. I will be making these again. Thanks so much!
I didn't enjoy this as much as I thought I would; it was very pretty, but something about the flavor (maybe the mayo?) turned me off. I used zucchini, cherry tomatoes, red pepper, sugar snap peas, and carrot.