Veggie Flats

READY IN: 45mins
Recipe by swiz58

A cold vegetarian pizza, cut in diamonds to impress at a buffet.

Top Review by adamsm610

New Family Favorite! I just made this for a big family and friend get together. I left out the horseradish just because of personal preference. Oh my gosh these disappeared fast! I had everyone asking me for the recipe. Thank you so much for such a pretty and yummy recipe!

Ingredients Nutrition


  1. Unroll dough on 10x15 cookie sheet.
  2. Press to seal seams.
  3. Bake at 375* for 9 minutes.
  4. Cool completely.
  5. Mix filling ingredients
  6. Spread on dough.
  7. Sprinkle with finely chopped brightly colored vegetables.

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