Total Time
45mins
Prep 35 mins
Cook 10 mins

A cold vegetarian pizza, cut in diamonds to impress at a buffet.

Ingredients Nutrition

Directions

  1. Unroll dough on 10x15 cookie sheet.
  2. Press to seal seams.
  3. Bake at 375* for 9 minutes.
  4. Cool completely.
  5. Mix filling ingredients
  6. Spread on dough.
  7. Sprinkle with finely chopped brightly colored vegetables.

Reviews

(5)
Most Helpful

New Family Favorite! I just made this for a big family and friend get together. I left out the horseradish just because of personal preference. Oh my gosh these disappeared fast! I had everyone asking me for the recipe. Thank you so much for such a pretty and yummy recipe!

adamsm610 November 04, 2008

Very good! I really liked the horseradish in the cream cheese mixture. I've only had these with a ranch style spread, but I really prefer these. Using my veggie chopper, prep was done in no time. I used broccoli, cauliflower, carrots and onion. My teenage DD had 6 slices! None left at our birthday party gathering, so well received. I will be making these again. Thanks so much!

jonesies May 26, 2008

I didn't enjoy this as much as I thought I would; it was very pretty, but something about the flavor (maybe the mayo?) turned me off. I used zucchini, cherry tomatoes, red pepper, sugar snap peas, and carrot.

ceruleanseven March 23, 2008

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