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    You are in: Home / Recipes / Veggie-filled Turkey Loaf With Creamy Onion Gravy Recipe
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    Veggie-filled Turkey Loaf With Creamy Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Vino Girl's Note:

    This is two recipes in one - a light turkey and mushroom meatloaf stuffed with french-cut green beans, and an onion gravy to serve with it. From Great American Home Cooking (Collector's Issue 1998)

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    Ingredients:

    Servings:

    Units: US | Metric

    Loaf

    Creamy Onion Gravy

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Lightly grease a large roasting pan.
    3. 3
      In a skillet, cook the CHOPPED onions and the garlic in the butter until soft.
    4. 4
      Add the mushrooms and cook for 5 minutes.
    5. 5
      Scrape the mixture into a large bowl and let cool.
    6. 6
      Add the turkey, bread crumbs, eggs, mustard, parsley, thyme, salt and pepper to the bowl; mix well.
    7. 7
      Shape half of the meat mixture into a 14x4-inch loaf, flattening the top.
    8. 8
      Place the green beans down the center, leaving a 1 inch border.
    9. 9
      Top with the remaining meat mixture, shaping and sealing the loaf to enclose the beans.
    10. 10
      Place the SLICED onions around the meat loaf.
    11. 11
      Bake for 45 minutes, or until an instant-read thermometer registers 160F and the loaf is firm to the touch.
    12. 12
      Transfer the meat loaf to a cutting board. Leave onions in the pan.
    13. 13
      GRAVY: Place the roasting pan with the sliced onions still in it over medium heat.
    14. 14
      Add 1/4 cup of the chicken broth, stirring up onions and any browned bits from the bottom of the pan.
    15. 15
      In a small bowl, whisk together the flour and milk, then add the remaining 1 cup chicken broth.
    16. 16
      Add flour-broth mixture to the roasting pan; bring to a boil, keep whisking.
    17. 17
      Cook until mixture is thickened.
    18. 18
      Slice meat loaf and serve with gravy.

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    Nutritional Facts for Veggie-filled Turkey Loaf With Creamy Onion Gravy

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 154
    40%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 156.1 mg
    52%
    Sodium 717.2 mg
    29%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 28.1 g
    56%

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