Veggie Fajitas

"The spicier the better, I always say. Serve with low-fat tortillas, cheese, sour cream, salsa, lettuce, black beans, and all your favorite fajita toppings."
 
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Ready In:
50mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • In a large frying pan or pot over a medium heat, saute olive oil and garlic.
  • Let the garlic saute for 2 minutes.
  • Stir in the green and yellow bell peppers.
  • Let the peppers saute for 2 minutes, stir in the onions.
  • After two minutes add the mushrooms and green onions to the frying pan.
  • Season the vegetables with Mrs.
  • Dash and tabasco to taste and stir well.
  • Cover the frying pan/ pot and cook until all of the vegetables are tender.

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RECIPE SUBMITTED BY

I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members. Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.
 
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