Veggie Fajitas

Submitted by Evans Mommy

"Colorful, as well as flavorful...these veggie fajitas will satisfy any veggie-lovers hunger."

 

• Ready In: 18mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 8-inch flour tortillas, warmed
• 2 tablespoons oil
• 2 bell peppers, sliced (any colors or combination)
• 1 medium onion, sliced
• 1 (11 ounce) can corn, drained
• 1 large tomatoes, chopped
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon salt

• Serve with

• salsa or guacamole, if desired

directions

1. Heat oil in skillet or wok over medium-high heat until hot.
2. Add sliced bell peppers and onion.
3. Cook until crisp but tender (about 3 minutes).
4. Add corn, tomato, salt, and pepper.
5. Cook until heated thoroughly.
6. Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold.