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Thank you so much for the recipe. I used Better than Bouillon no chicken broth base (2 Tbs. Paste with 8 cups water). I doubled the seasonings. Infused the wet dumpling ingredients with 1/3 cup finely shredded carrot. I diced some vegan beyond chicken meat at the end, so good!!!

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Holly C. January 24, 2014
Veggie Dumpling Soup (Vegan)