Prep 2 mins
Cook 0 mins
Great with veggies, chips, breaded zucchini, or chicken fingers.
- 1⁄2 cup low-fat mayonnaise
- 1⁄2 cup nonfat sour cream
- 1 teaspoon honey dijon mustard
- 1 teaspoon mrs. dash garlic and herb seasoning
- Mix in a bowl.
- Ready to use but is better if it sits in the fridge for at least 1 hour.
This has potential but did not have enough flavor for us. I upped the mustard to 2 more tablespoons and it was sweet and mustardy and good to dip veggies into.