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Showing 1-7 of 7
on September 23, 2001
on May 18, 2014
The flavor is excellent, but I'm very disappointed with the consistency. Mine turned out very watery with tiny veggie chunks. Is this because I used a food processor versus a blender or hand mixer? I would make it again but maybe using a different device, as the recipe calls for!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 06, 2010
I thought this had too much onion. But I will try it again with less onion, because otherwise, it was delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2008
on December 22, 2007
By Carla R
on July 10, 2005
Awesome dip! Made it for 4th of July picnic and people were raving about it. I too, loved the flavor and the fresh herbs. I used regular sour cream and mayo because that's what I had on hand and a little more garlic. It's really worth taking the little bit of time to make your own dip; I made that decision after reading the ingredients in the store bought varieties when I thought of being lazy. This is a definite keeper! Next time I will go light. Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 26, 2001
Serving Size: 1 (41 g)
Servings Per Recipe: 10