Veggie Dip

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READY IN: 10mins
Recipe by brunettebaker

Haven't tried this but it sounds interesting.Got it from a cookbook called Big Snacks, Little Meals.

Ingredients Nutrition


  1. Tear bread into chunks. Should be approximately 4 cups.
  2. Soak bread in cold water in mixing bowl.
  3. Puree garlic with almonds in blender until you have a fine paste.
  4. Squeeze water out of bread and add bread to paste. Add rest of ingredients and blend to combine.
  5. Add up to 1/4 cup more water to get desired consistency.

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