Prep 5 mins
Cook 5 mins
Family favorite dip that can be used for veggies or chips.
- 16 ounces cream cheese
- 6 ounces tuna, drained
- 2 tablespoons relish
- 1 tablespoon horseradish
- 1 teaspoon lemon juice
- Using mixer beat cream cheese until smooth.
- Add in drained tuna, relish, horshradish and lemon juice.
- Beat until mixture is creamy.
- Adjust horseradish to taste if you like it spicier.
- Serve with cut veggies or potato chips.