Veggie Dip

Submitted by Nurse Rain

"My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 1 1/4 cups

ingredients

• 1⁄2 cup mayonnaise (light if you prefer)
• 3⁄4 cup cottage cheese
• 1 teaspoon dill weed
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon curry powder

directions

1. Mix all ingredients well.
2. Put in bowl or tupperware and cover well.
3. Refrigerate for one hour, or longer.
4. Stir and serve with raw veggies.

Reviews

[Chef Pollo]

This is so yummy! I loved every veg in it! Never used cottage cheese in a dip before. Will definitely make this again. Thank you! I added just a titch more curry and a tiny bit of onion salt. Prob. didn't need it, but that's what I did (:

 

[schnappi_croc]

This is a really easy, yummy dip! I like a somewhat more intense flavour, so increased the curry. Delicious with any veggies you can think of.

 

[Derf2440]

Looking for something to go with some veggies to serve for supper with a beef dip sandwich, This was perfect, very good and compliments the veggies. Thanks for posting I will make it again.

 

[Sydney Mike]

Made for PAC, Spring 2007 ~ Got to admit that, in the past, I've usually made my veggie dips with dried onion soup mix, so this was a very pleasant change! I used small curd cottage cheese & didn't find the dip too chunky at all! This is definitely a dip I'll be making again! Thanks for the recipe!