2 Reviews

This is right up my alley, and what an alley it is. Who could not love tacos, especially ones that are healthy and made without meat? I did use your recommendation of refried beans (black) and this tasted like we had just served a dish from the local "nacho" joint! Used a vegan sour-cream topping, and some sliced (thinly) green onion. Terrific, easy, recipe - that helped us get through a difficult week. Thanks for posting!

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Andi of Longmeadow Farm January 11, 2011

These are easy to make and do taste great!

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FLKeysJen June 03, 2010
Veggie Crumble Tacos