Veggie Crescents

Be the first to review
READY IN: 20mins
Recipe by megs_

A quick way to an easy vegetarian appetizer that tastes great and pleases everybody! Great in a pinch for dinner, a snack for yourself, or when you have unexpected company coming!

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls (I use reduced fat)
  • 4 ounces light cream cheese (I use the garden vegetable variety)


  1. Preheat oven to 375 degrees.
  2. Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
  3. On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
  4. Roll all sides up, pinching them together to form square shapes.
  5. Place on a cookie sheet lightly coated with cooking spray.
  6. Bake at 375 degrees for 15 minutes.
  7. ** VARIATION ** For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll]. Bake at 375 for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a