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    You are in: Home / Recipes / Veggie Cream Cheese Sandwich Spread Recipe
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    Veggie Cream Cheese Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aunt Yaya's Note:

    Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!

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    Units: US | Metric


    1. 1
      Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.

    Ratings & Reviews:

    • on January 30, 2009


      YUMMY! I altered the basic recipe with what I had on hand which was carrots, "real" bacon bits, garlic, and capers with the cream cheese. Great on a toasted bagel with avocado or ham... thanks!

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    • on June 14, 2008


      Fantastic! Fresh, easy, nutritious. Followed recipe except I used light cream cheese and 3/4 of an English cucumber and pressed/drained it in a colander before adding to cream cheese mixture, which I stirred by hand since my processor is small-ish. I'll use it alone as a sandwich spread or dip and as a condiment for Santa Fe Wrap. Thanks, Jan

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    Nutritional Facts for Veggie Cream Cheese Sandwich Spread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 153.1
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 6.9 g
    Cholesterol 35.2 mg
    Sodium 212.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 5.4 g

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