Veggie Cream Cheese Sandwich Spread

Total Time
Prep 20 mins
Cook 0 mins

Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!

Ingredients Nutrition


  1. Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.


Most Helpful

YUMMY! I altered the basic recipe with what I had on hand which was carrots, "real" bacon bits, garlic, and capers with the cream cheese. Great on a toasted bagel with avocado or ham... thanks!

wags19 January 30, 2009

Fantastic! Fresh, easy, nutritious. Followed recipe except I used light cream cheese and 3/4 of an English cucumber and pressed/drained it in a colander before adding to cream cheese mixture, which I stirred by hand since my processor is small-ish. I'll use it alone as a sandwich spread or dip and as a condiment for Santa Fe Wrap. Thanks, Jan

stgmngrjan June 14, 2008

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