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    You are in: Home / Recipes / Veggie Chocolate Chili Recipe
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    Veggie Chocolate Chili

    Average Rating:

    3 Total Reviews

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    • on October 18, 2010

      Thanks for the credit. Technically, my original recipe ( ) is vegetarian if you just use frozen soy crumbles (check your freezer aisle) instead of meat.

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    • on November 02, 2007

      i followed the recipe just so except i didnt put tofu in. i subbed it for a can of hominy.but this just didnt work for me. it seemed really pretty bland and nothing special. i tried adding a few different spices and things and finally ended with something that was ok but i didnt win the cookoff for sure. it was a lot of work too but it seemed like it would be good and the chocolate was cool and different so i was willing to try. but i guess it just wasnt for me. oh well i'm glad other love it so. thanks

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    • on October 05, 2007

      WHAT an interesting combination, Am NOW eating with elation, OK..usually hate when people do, but made some slight changes with what had on hand too! Skipped the tofu...not a fan, ok? Used red onion, tomato paste with, lemon, lime combo MADE MY DAY! Used 3 cans 4 bean mix, TRUE Also 3 cans crushed tomatoes with chilli and papkika too! Basically is same recipe! NEVER would have thought to combine chocolate with chilli...maybe is just me! THANKS! This recipe DOES rock!!

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    Nutritional Facts for Veggie Chocolate Chili

    Serving Size: 1 (431 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 385.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 621.9 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 18.1 g
    Sugars 21.2 g
    Protein 19.6 g


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