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    You are in: Home / Recipes / Veggie Chocolate Chili Recipe
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    Veggie Chocolate Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Goegirl's Note:

    a total rip off of Ed's Chocolate Chili, which utterly rocks - just without the meat

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    Ingredients:

    Servings:

    Units: US | Metric

    eds killer chocolate chili seasoning mix

    Directions:

    1. 1
      Assemble the spice mix into an airtight container ahead of time.
    2. 2
      Inside a big, deep pot (about 7 qt), on low heat, slightly brown the tofu.
    3. 3
      Season lightly with salt and pepper.
    4. 4
      SAUTEE/FRY the veggies for a few minutes with the tofu.
    5. 5
      Season the veggies lightly with salt and pepper.
    6. 6
      Make a little space on the bottom of the pan.
    7. 7
      Add the tomato paste
    8. 8
      Cook the paste for a minute, then mix everything in the pot together.
    9. 9
      Add the crushed tomatoes and beans.
    10. 10
      Season with a little salt.
    11. 11
      Stir in the KILLER COCOA CHILI SPICE MIX.
    12. 12
      Keep stirring, keep a very slow boil or a simmer.
    13. 13
      Add Lemon juice, Lime juice, Orange juice.
    14. 14
      Also add the dark chocolate pieces. Let the heat from the chili melt the chocolate and then.
    15. 15
      Set the heat to LOW.
    16. 16
      Partially cover and simmer for about 5-10 minutes.
    17. 17
      TURN OFF THE HEAT.

    Ratings & Reviews:

    • on October 18, 2010

      55

      Thanks for the credit. Technically, my original recipe ( http://www.food.com/recipe/eds-chicago-cocoa-chili-chocolate-chili-18414 ) is vegetarian if you just use frozen soy crumbles (check your freezer aisle) instead of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      35

      i followed the recipe just so except i didnt put tofu in. i subbed it for a can of hominy.but this just didnt work for me. it seemed really pretty bland and nothing special. i tried adding a few different spices and things and finally ended with something that was ok but i didnt win the cookoff for sure. it was a lot of work too but it seemed like it would be good and the chocolate was cool and different so i was willing to try. but i guess it just wasnt for me. oh well i'm glad other love it so. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      WHAT an interesting combination, Am NOW eating with elation, OK..usually hate when people do, but made some slight changes with what had on hand too! Skipped the tofu...not a fan, ok? Used red onion, tomato paste with pesto...orange, lemon, lime combo MADE MY DAY! Used 3 cans 4 bean mix, TRUE Also 3 cans crushed tomatoes with chilli and papkika too! Basically is same recipe! NEVER would have thought to combine chocolate with chilli...maybe is just me! THANKS! This recipe DOES rock!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Chocolate Chili

    Serving Size: 1 (431 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 64
    16%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 621.9 mg
    25%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 18.1 g
    72%
    Sugars 21.2 g
    84%
    Protein 19.6 g
    39%

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