Veggie Chips

READY IN: 22mins
Recipe by Olha7397

Make your own batch of colorful deep fried vegetable chips

Top Review by WyomingMoonDust

These are a great alternative to normal chips. I did deep fry them in olive oil. Just a personal preference. I soaked the potatoes only in vinegar instead of water. They came out just like the salt and vinegar chips in the bag... it added a nice twist of flavor to these already awesome snacks.Thanks for posting Olha!

Ingredients Nutrition


  1. Using vegetable peeler, peel long thin strips from vegetables. Soak strips in large bowl in ice water for 30 minutes. Blot with paper towel or dry tea towel.
  2. Deep fry in batches in hot 375°F cooking oil for about 2 minutes. Remove with slotted spoon to paper towels to drain. They should just be starting to brown. Cool. If not crisp, repeat deep frying process, stirring continually for about 1 minute until crisp and beginning to brown. Remove with slotted spoon to paper towels to drain.
  3. Sprinkle with salt. Cool thoroughly. Pile into large bowl. Makes about 10 cups.
  4. Company’s Coming Starters.

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