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    You are in: Home / Recipes / Veggie Chip/Vegetable Dip Recipe
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    Veggie Chip/Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Trystian Sky's Note:

    This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such as carrot or celery sticks, broccoli or cauliflower florettes, or sliced radish, cucumber, turnip, daikon, you name it. It taste good with almost anything.

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    Ingredients:

    Serves: 10-20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
    2. 2
      Mix in minced vegetables thoroughly.
    3. 3
      Refrigerate for a minimum of 3 hours to let flavors blend.
    4. 4
      Serve with your favorite chips or fresh veggies.

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    Ratings & Reviews:

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    Nutritional Facts for Veggie Chip/Vegetable Dip

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 150
    82%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.1 mg
    12%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    seasoning salt

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