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This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such as carrot or celery sticks, broccoli or cauliflower florettes, or sliced radish, cucumber, turnip, daikon, you name it. It taste good with almost anything.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 10
The following items or measurements are not included: