Total Time
Prep 15 mins
Cook 0 mins

This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such as carrot or celery sticks, broccoli or cauliflower florettes, or sliced radish, cucumber, turnip, daikon, you name it. It taste good with almost anything.

Ingredients Nutrition


  1. Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
  2. Mix in minced vegetables thoroughly.
  3. Refrigerate for a minimum of 3 hours to let flavors blend.
  4. Serve with your favorite chips or fresh veggies.