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    You are in: Home / Recipes / Veggie Chili Mac Recipe
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    Veggie Chili Mac

    Veggie Chili Mac. Photo by pamkaren

    1/2 Photos of Veggie Chili Mac

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    pamkaren's Note:

    This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe: Smoky Veggie Chili from the Food Network and tailored it for my veggie chili mac.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over medium heat.
    2. 2
      Add the onions and green pepper and cook until slightly softened. Add the carrots, celery and cook for a few more minutes. Add the jalapeno and garlic and cook for a few minutes to soften.
    3. 3
      Add the oregano, cumin, and chili powder and cook for another minute or two, stirring to mix in spices.
    4. 4
      Add in vegetable stock, tomato sauce, tomatoes and beans. NOTE: I used 1 can pinto and 1 can black beans instead of 2 cans of black beans.
    5. 5
      Add in cocoa powder and sugar.
    6. 6
      Cook over medium high heat, stirring frequently and bring to a boil. Reduce the heat to medium low and simmer uncovered until thickened about 45 minutes, stirring occasionally. Season, to taste, with salt and pepper, if needed.
    7. 7
      Stir in cooked and drained spaghetti (do not rinse so chili liquid will "stick" to pasta).
    8. 8
      Serve with shredded cheddar cheese (white or yellow).

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    Ratings & Reviews:

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    Nutritional Facts for Veggie Chili Mac

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 52
    11%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 683.8 mg
    28%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 15.1 g
    60%
    Sugars 11.2 g
    44%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    vegetable stock

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