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1 hrs 30 mins
This recipe is from cookbook author Robin Asbell and is great for vegetarians. Cooking the chili in cast iron gives the dish an additional boost of iron. If you soak your beans in a Dutch oven overnight you'll get an even bigger boost of iron. Serve this with cornbread, brown rice, or a peanut butter sandwich. Recipe courtesy of The Lodge Cast Iron Cookbook.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo