Recipe by dojemi
Delicious WW recipe that's only 1/2 point per cup.
Top Review by Lalaloula
This chili was wonderful with a nice spice to it and great veggie flavour! Your directions were easy to follow and everything came together perfectly in the time stated. Instead of kidney beans I used chickpeas as that was what I had on hand and I also needed to use up some fresh tomatoes so used those instead of the canned ones. THANK YOU SO MUCH for sharing this wonderful, healthy recipe with us, dojemi!
Made and reviewed for the Enjoying Soups Event in the Photo Forum and the Warming Up Party in the Diabetic Forum January 2011.
- 2 (822.13 g) can stewed tomatoes
- 226.79 g can tomato sauce
- 538.64 g can red kidney beans, rinsed
- 1 onion
- 1 red pepper
- 1 green pepper
- 1 large zucchini
- 1.23 ml cumin
- 1.23 ml chili powder
- 4.92 ml garlic powder