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    You are in: Home / Recipes / Veggie Chili Recipe
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    Veggie Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2011

      This chili was wonderful with a nice spice to it and great veggie flavour! Your directions were easy to follow and everything came together perfectly in the time stated. Instead of kidney beans I used chickpeas as that was what I had on hand and I also needed to use up some fresh tomatoes so used those instead of the canned ones. THANK YOU SO MUCH for sharing this wonderful, healthy recipe with us, dojemi!
      Made and reviewed for the Enjoying Soups Event in the Photo Forum and the Warming Up Party in the Diabetic Forum January 2011.

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    • on October 24, 2005

      Oh, my goodness, this was delicious! My finished chili ended up, however, a bit more like soup than chili. I think this was due to the fact that I did not drain my canned stewed tomatoes; the recipe didn't specify, so I assumed that they didn't need to be drained. However, next time I would drain them to achieve a more traditional chili consistency. I am giving five stars, though, because this is such a healthy recipe and its taste is fantastic! I added some chopped onion and cooked for a full three hours. Delish! Thank you. :)

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    • on August 20, 2004

      This is a great vegetarian chili recipe. It makes a great lunch with very little calories! Thanks for the posting!

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    Nutritional Facts for Veggie Chili

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 9
    72%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 536.5 mg
    22%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 10.3 g
    41%
    Sugars 11.5 g
    46%
    Protein 10.9 g
    21%

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