Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Wonderful vegetarian chile that is mildly spicy and very easy to make. Great for a chilly day with some cornbread. Also great served with cheese and sour cream or over rice.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large kettle or crock pot on medium heat.
  2. Cook until vegetables are tender.

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